by: Vickie A. Vaclavik · Elizabeth W. Christian
Paperback
ISBN: 978-0-306-47363-0
ISBN-10: 0-306-47363-1
Springer · 2003
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by: Vickie A. Vaclavik · Elizabeth W. ChristianPaperback
ISBN: 978-0-306-47363-0 ISBN-10: 0-306-47363-1 Springer · 2003 |
| See also: | ||
| 2007 | Paperback | Essentials of Food Science (Food Science Text Series) |
| 2002 | Hardcover | Essentials of Food Science (Food Science Text Series) |