| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Enterobacter sakazakii | 978-1-55581-460-1 | 2007 | Jeffrey M. Farber · Michael P. Doyle |
| The Microbiological Risk Assessment of Food | 978-0-632-05952-2 | 2002 | |
| The Microbiology of Safe Food | 978-1-119-40501-6 | 2019 | |
| The Microbiology of Safe Food | 978-1-4051-4005-8 | 2010 | |
| The Microbiology of Safe Food | 978-0-632-05487-9 | 2000 | |
J. F. · S. Forsythe · S.J. · S.J. Forsythe · Stephen F. · Stephen Forsythe · Stephen J.
ASM Press · Wiley · Wiley-Blackwell