The Microbiology of Safe Food

Forsythe

by Stephen J. Forsythe

Paperback

ISBN: 978-0-632-05487-9

ISBN-10: 0-632-05487-5

Wiley-Blackwell · 2000

See also:
2019PaperbackThe Microbiology of Safe Food
2010PaperbackThe Microbiology of Safe Food