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by Stephen J. ForsythePaperback details (United Kingdom). details (United States). details (Germany). details (Canada). ISBN: 978-1-4051-4005-8 ISBN-10: 1-4051-4005-4 Wiley-Blackwell · 2010 |
| See also: | ||
| 2019 | Paperback | The Microbiology of Safe Food |
| 2000 | Paperback | The Microbiology of Safe Food |