The Microbiology of Safe Food

Forsythe

by Stephen J. Forsythe

Paperback

ISBN: 978-1-4051-4005-8

ISBN-10: 1-4051-4005-4

Wiley-Blackwell · 2010

See also:
2019PaperbackThe Microbiology of Safe Food
2000PaperbackThe Microbiology of Safe Food