Eating Fresh Publications · Left to Write Press
| title | ISBN-13 | year of publication |
|---|---|---|
| Long Way on a Little: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously | 978-0-9794391-2-4 | 2012 |
| Radical Homemakers: Reclaiming Domesticity from a Consumer Culture | 978-0-9794391-1-7 | 2010 |
| The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for Saving the Planet one Bite at a Time | 978-0-9794391-0-0 | 2008 |
| The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods | 978-0-9673670-2-6 | 2005 |