Left to Write Press

year of pub­li­ca­ti­onISBNauthor(s)title
2008978-0-9794391-0-0Shannon HayesThe Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for Saving the Planet one Bite at a Time
2010978-0-9794391-1-7Shannon HayesRadical Homemakers: Reclaiming Domesticity from a Consumer Culture
2012978-0-9794391-2-4   ''Long Way on a Little: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously