The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for Saving the Planet one Bite at a Time
by
Shannon Hayes
Paperback
details (
USA
).
ISBN: 978-0-9794391-0-0
ISBN-10: 0-9794391-0-8
Left to Write Press
· 2008