S S · Seppo Salminen Yuan Kun Lee · Sophie Schliemann · Suvi Salmenniemi
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Additives | Hardcover | 978-0-8247-9343-2 | 2001 | A. Larry Branen · P. Michael Davidson · John Thorngate |
| Handbook of Probiotics and Prebiotics | 978-0-470-43261-7 | 2009 | Yuan Kun Lee | |
| Handbook of Probiotics and Prebiotics | Gedruckter Zugangscode | 978-0-470-43262-4 | 2009 | " |
| Handbook of Probiotics and Prebiotics | Hardcover | 978-0-470-13544-0 | 2008 | " |
| Lactic Acid Bacteria: Microbiological and Functional Aspects | " | 978-0-8153-6648-5 | 2019 | Gabriel Vinderola · Arthur Ouwehand · Atte von Wright |
| Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition | " | 978-1-4398-3677-4 | 2011 | Sampo Lahtinen · Arthur C. Ouwehand · Atte von Wright |
| Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition | " | 978-0-8247-5332-0 | 2004 | Atte von Wright |
| Probiotics and Health Claims | " | 978-1-4051-9491-4 | 2011 | Wolfgang Kneifel |
CRC Press · Routledge · Wiley · Wiley-Blackwell