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by: Sampo Lahtinen · Arthur C. Ouwehand · Seppo Salminen · Atte von WrightHardcover details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-1-4398-3677-4 ISBN-10: 1-4398-3677-9 CRC Press · 2011 |
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2004 | Hardcover | Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology) |