Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Functional

by: Sampo Lahtinen · Arthur C. Ouwehand · Seppo Salminen · Atte von Wright

Hardcover

ISBN: 978-1-4398-3677-4

ISBN-10: 1-4398-3677-9

CRC Press · 2011

See also:
2004HardcoverLactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)