| title | ISBN-13 | year of publication |
|---|---|---|
| Quality Control in the Food Industry | 978-0-12-343002-1 | 1986 |
| Quality Control in the Food Industry | 978-0-12-343001-4 | 1985 |
| Quality Control in the Food Industry: v. 2 | 978-0-12-342902-5 | 1968 |
| Quality Control in the Food Industry, Volume 1 | 978-0-12-431405-4 | 2012 |
| Quality Control in the Food Industry, Volume 2 | 978-0-12-414646-4 | 2012 |
| Quality Control in the Food Industry, Volume 3, Second Edition | 978-0-12-343003-8 | 1987 |
| Quality Control in the Food Industry, Volume 4, Second Edition | 978-0-12-343004-5 | 1988 |
M. H. · S H · s herschdoerfer · S M · S. M. (ED) Herschdoerfer · Sigismund Markstein Herschdoerfer