Quality Control in the Food Industry, Volume 4, Second Edition (Food Science and Technology)

by S. M. Herschdoerfer

Hardcover

ISBN: 978-0-12-343004-5

ISBN-10: 0-12-343004-6

Academic Press · 1988

See also:
2012PaperbackQuality Control in the Food Industry, Volume 1
2012PaperbackQuality Control in the Food Industry, Volume 2
1987HardcoverQuality Control in the Food Industry, Volume 3, Second Edition (Food Science and Technology)