Quality Control in the Food Industry, Volume 2
by
S. M. Herschdoerfer
Paperback
details (
USA
).
ISBN: 978-0-12-414646-4
ISBN-10: 0-12-414646-5
Academic Press
· 2012
See also:
2012
Paperback
Quality Control in the Food Industry, Volume 1
1988
Hardcover
Quality Control in the Food Industry, Volume 4, Second Edition (Food Science and Technology)
1987
Hardcover
Quality Control in the Food Industry, Volume 3, Second Edition (Food Science and Technology)
