Quality Control in the Food Industry, Volume 3, Second Edition (Food Science and Technology)

by S. M. Herschdoerfer

Hardcover

ISBN: 978-0-12-343003-8

ISBN-10: 0-12-343003-8

Academic Press · 1987

See also:
2012PaperbackQuality Control in the Food Industry, Volume 1
2012PaperbackQuality Control in the Food Industry, Volume 2
1988HardcoverQuality Control in the Food Industry, Volume 4, Second Edition (Food Science and Technology)