| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Biotechnology | Hardcover | 978-0-8247-5329-0 | 2005 | Anthony Pometto · Kalidas Shetty · Gopinadhan Paliyath |
| Functional Foods and Biotechnology | Paperback | 978-0-367-39029-7 | 2019 | Kalidas Shetty · Gopinadhan Paliyath · Anthony Pometto |
| Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability | Digital | 978-1-119-37459-6 | 2018 | Aly Farag El Sheikha · Jianping Xu |
| Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability | Hardcover | 978-1-119-37460-2 | 2018 | Aly Farag El Sheikha · Jianping Xu |
| Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques | Paperback | 978-0-367-38502-6 | 2019 | |
| Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques | Hardcover | 978-1-4200-9242-4 | 2009 | |
E. L. · R. E. · R. L · Robert E. · Robert L. · Robert Levin