Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability

by: Aly Farag El Sheikha · Robert E. Levin · Jianping Xu

Hardcover

details (USA).
(see also: eBook (Kindle))

details (United Kingdom).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe · Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-1-119-37460-2

ISBN-10: 1-119-37460-X

Wiley · 2018