| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Flavor, Fragrance, and Odor Analysis, 2nd Edition | Hardcover | 978-0-367-36424-3 | 2019 |
| Flavor, Fragrance, and Odor Analysis | " | 978-1-4398-4673-5 | 2011 |
| Flavor, Fragrance, and Odor Analysis | " | 978-0-8247-0627-2 | 2001 |
| Sensory-Directed Flavor Analysis | Paperback | 978-0-367-39039-6 | 2019 |
| Techniques for Analyzing Food Aroma | " | 978-0-367-40116-0 | 2019 |
| Techniques for Analyzing Food Aroma | Hardcover | 978-0-8247-9788-1 | 1996 |
R. M. · R. Marchelli · R. Marcilly · R Marichal · R. Markel · R. Marschall · R Marshall · R. Merkel · R. Merkelbach · R. Merkl · R. Miracolo · Ray Marshall · Roy Marshall · Roy Mersland