Flavor, Fragrance, and Odor Analysis

Analysis

by Ray Marsili

Hardcover

ISBN: 978-1-4398-4673-5

ISBN-10: 1-4398-4673-1

CRC Press · 2011

See also:
2019HardcoverFlavor, Fragrance, and Odor Analysis, 2nd Edition (Special Indian Edition-2019)
2001HardcoverFlavor, Fragrance, and Odor Analysis (Food Science and Technology)