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by Ray MarsiliHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-1-4398-4673-5 ISBN-10: 1-4398-4673-1 CRC Press · 2011 |
See also: | ||
2019 | Hardcover | Flavor, Fragrance, and Odor Analysis, 2nd Edition (Special Indian Edition-2019) |
2001 | Hardcover | Flavor, Fragrance, and Odor Analysis (Food Science and Technology) |