Flavor, Fragrance, and Odor Analysis, 2nd Edition (Special Indian Edition-2019)

Analysis

by Ray Marsili

Hardcover

ISBN: 978-0-367-36424-3

ISBN-10: 0-367-36424-7

Taylor & Francis · 2019
See also:
2011HardcoverFlavor, Fragrance, and Odor Analysis
2001HardcoverFlavor, Fragrance, and Odor Analysis (Food Science and Technology)