Flavor, Fragrance, and Odor Analysis (Food Science and Technology)

Fragrance

by Ray Marsili

Hardcover

ISBN: 978-0-8247-0627-2

ISBN-10: 0-8247-0627-7

CRC Press · 2001

See also:
2019HardcoverFlavor, Fragrance, and Odor Analysis, 2nd Edition (Special Indian Edition-2019)
2011HardcoverFlavor, Fragrance, and Odor Analysis