C C · R. C. · Ramesh Chandan
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Dairy Processing and Quality Assurance | Hardcover | 978-0-8138-2756-8 | 2008 | Arun Kilara · Nagendra P. Shah |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables | " | 978-0-470-12525-0 | 2007 | Y. H. Hui · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables | Printed Access Code | 978-0-470-12559-5 | 2007 | Y. H. Hui · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Hardcover | 978-0-470-12524-3 | 2007 | Y. H. Hui · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Printed Access Code | 978-0-470-12557-1 | 2007 | Y. H. Hui · Stephanie Clark · Nanna A. Cross · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| Manufacturing Yogurt and Fermented Milks | Hardcover | 978-1-119-96708-8 | 2013 | Arun Kilara |
| Manufacturing Yogurt and Fermented Milks | " | 978-0-8138-2304-1 | 2006 | Charles H. White · Arun Kilara · Y. H. Hui |