title | media type | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|---|
Barbecued!: Great Ideas for Barbecues | Paperback | 978-1-85974-902-9 | 2001 | |
Business Finance | " | 978-0-07-471124-8 | 2002 | Graham Peirson · Rob Brown · Steve Easton |
Business Finance | Hardcover | 978-0-07-471439-3 | 2002 | Graham Peirson · Robert Brown · Steve Easton |
Camboglanna, Birdoswald Fort on Hadrian's Wall: A history and short guide | Paperback | 978-0-85983-083-6 | 1976 | |
El vino: Comprar, conservar, catar, servir y beber el vino | Hardcover | 978-84-89396-89-0 | 2003 | Stephen Brook · Patricia Gastaud-Gallagher · Graham Latham · Wink Lorch · Margaret Rand |
European Heritage Planning and Management | Paperback | 978-1-84150-005-8 | 1999 | Gregory Ashworth |
Grilled to Perfection | " | 978-1-84537-091-6 | 2005 | |
Heritage | Hardcover | 978-0-8264-5897-1 | 2003 | |
Heritage: Management, Interpretation, Identity | Paperback | 978-0-8264-5898-8 | 2003 | |
Meat! | " | 978-0-7344-0381-0 | 2002 | |
Natural Heritage: At the Interface of Nature and Culture | " | 978-1-138-88065-8 | 2015 | Thymio Papayannis |
OXFORD: A Guide to Recent Architecture | " | 978-1-899858-47-7 | 1999 | Helena Webster |
Underwater Raid on Tirpitz | " | 978-0-7110-3093-0 | 2006 |
HAMILTON, PETER J. HOWARD · P. H. · P. Howard · Peter Charles Howard · Peter Charles Howard Pritchard · Peter F. Howard · Peter Francis Howard · Peter H. · Peter Howard Corne · Peter Howard Selz · Peter Howard Smith · PETER J. HOWARD · Peter James Howard
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