Peter B · Peter Brauers · Peter Brouwers · Peter C.D. Brears
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace | 978-0-285-63896-9 | 2011 | |
| A New and Easy Method of Cookery | 978-1-903018-39-2 | 2005 | Elizabeth Cleland |
| A Taste of Leeds | 978-1-85983-140-3 | 1998 | |
| Cooking and Dining in Medieval England | 978-1-903018-55-2 | 2008 | |
| Food and Cooking in 17th-Century Britain | 978-1-85074-537-2 | 1985 | Jane Renfrew · Maggie Black · Jennifer Stead |
| Food and Cooking in 18th-Century Britain | 978-1-85074-538-9 | 1985 | Jane Renfrew · Maggie Black · Jennifer Stead |
| Food and Cooking in 19th-Century Britain: History and Recipes | 978-1-85074-539-6 | 1985 | Jane Renfrew · Maggie Black · Jennifer Stead |
| Food and Cooking in Roman Britain: History and Recipes | 978-1-85074-534-1 | 1985 | Jane Renfrew · Maggie Black · Jennifer Stead |
| Jellies and Their Moulds | 978-1-903018-76-7 | 2010 | |
| Recipes from the Dairy | 978-0-7078-0243-5 | 1999 | Robin Weir · Caroline Liddell |
| Stuart Cookery: Recipes and History | 978-1-85074-872-4 | 2004 | |
| The Country House Kitchen 1650-1900 | 978-0-7524-5596-9 | 2010 | Pamela A Sambrook |
| The Old Devon Farmhouse | 978-1-85522-626-5 | 1998 | |
| Tudor Cookery: Recipes and History | 978-1-85074-868-7 | 2004 | |
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