Food and Cooking in Roman Britain: History and Recipes (Food & cooking in Britain)

cooking

by: Jane Renfrew · Maggie Black · Peter Brears · Jennifer Stead

Paperback

ISBN: 978-1-85074-534-1

ISBN-10: 1-85074-534-X

English Heritage · 1985

See also (possibly by other authors):
1985PaperbackFood and Cooking in Roman Britain: History and Recipes