| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Catering and Hospitality: Cookery Units: Food Preparation and Cooking | 978-0-7487-2566-3 | 1996 | David Klaasen · Tony Groves · Daniel R. Stevenson · Bob Kenyon · Malcolm John Ware · Harry Tallon · Philip Coulthard |
| Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function | 978-0-7487-2591-5 | 1996 | Ann Bulleid · David Rimmer · Caroline Ritchie · Tim Roberts · Nick Wilson |
| Level 2 Diploma in Professional Cookery: City & Guilds level | 978-0-435-46410-3 | 2007 | Ms Holly Bamunuge · Mr Trevor Eeles · Mr Mark Furr · Shyam Patiar · Mr Dereick Rushton · Sue J Wood |
| Level 2 NVQ Diploma in Professional Cookery Candidate Logbook | 978-0-85193-189-0 | 2010 | |
| NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking | 978-0-7487-2567-0 | 1996 | Ann Bulleid · Philip Coulthard · Malcolm John Ware · Rowland Foote · David Klaasen |
| Reception | 978-0-7487-2593-9 | 1996 | Ann Bulleid · Caroline Ritchie · Jacqui Whibberley |
City & Guilds · Heinemann · Nelson Thornes Ltd