Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)

by: Pam Rabone · David Klaasen · Tony Groves · Daniel R. Stevenson · Bob Kenyon · Malcolm John Ware · Harry Tallon · Philip Coulthard

Paperback

details (UK).

ISBN: 978-0-7487-2566-3

ISBN-10: 0-7487-2566-0

Nelson Thornes Ltd · 1996