NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)

by: Pam Rabone · Ann Bulleid · Philip Coulthard · Malcolm John Ware · Rowland Foote · David Klaasen Paperback details (UK). ISBN: 978-0-7487-2567-0 ISBN-10: 0-7487-2567-9 Nelson Thornes Ltd · 1996