Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by: Ann Bulleid · Pam Rabone · David Rimmer · Caroline Ritchie · Tim Roberts · Nick Wilson Paperback details (UK). ISBN: 978-0-7487-2591-5 ISBN-10: 0-7487-2591-1 Nelson Thornes Ltd · 1996