| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1 | 978-0-13-707050-3 | 2010 |
| Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 | 978-0-13-138071-4 | 2010 |
| Applied Foodservice Sanitation: A Certification Coursebook, 4th Edition | 978-0-915452-71-2 | 1992 | Beverly Sorkin |
| Consumer Restaurant Behavior: A View Based on Occasion Segmentation | 978-0-317-57908-6 | 1984 |
| Controlling Foodservice Costs: Competency Guide | 978-0-13-507238-7 | 2008 |
| Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition | 978-0-13-217527-2 | 2012 |
| DVD 1: Alcohol Law and Your Responsibility for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition) | 978-0-13-155724-6 | 2011 |
| DVD 2: Recognizing and Preventing Intoxication for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition) | 978-0-13-156404-6 | 2011 |
| DVD 3: Checking Identification for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition) | 978-0-13-156735-1 | 2011 |
| DVD 4: Handling Difficult Situations for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition) | 978-0-13-156744-3 | 2011 |
| DVD 5: Evaluating Real World Scenarios for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition) | 978-0-13-157282-9 | 2011 |
| Exam Answer Sheet for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service | 978-0-13-139276-2 | 2010 |
| Exam Voucher for Foundations of Restaurant Management & Culinary Arts: Level 1 | 978-0-13-215674-5 | 2010 |
| FoodSafetyPrep powered by ServSafe -- Access Card | 978-0-13-510772-0 | 2010 |
| FoodSafetyPrep Powered by Servsafe -- Valuepack Access Card | 978-0-13-211239-0 | 2010 |
| FoodSafetyPrep powered by ServSafe with ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code | 978-0-13-248809-9 | 2010 |
| FoodSafetyPrep powered by ServSafe with ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code | 978-0-13-248811-2 | 2010 |
| Foundations of Restaurant Management & Culinary Arts: Level 1 | 978-0-13-801938-9 | 2010 |
| Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition | 978-0-13-255071-0 | 2010 |
| Foundations of Restaurant Management & Culinary Arts: Level 1 and 2 | 978-0-13-255079-6 | 2010 |
| Foundations of Restaurant Management & Culinary Arts: Level 2 | 978-0-13-138022-6 | 2010 |
| Foundations of Restaurant Management and Culinary Arts, Level 2 | 978-0-13-138101-8 | 2011 |
| Foundation Voucher for Pearson: Level 2 | 978-0-13-254979-0 | 2010 |
| FOUND RESTAURANT RECIPE CARDS&RECIPE CRD CD | 978-0-13-279127-4 | 2011 |
| FOUND REST MANGMT&CULINARY LV1 ACTV GDE&ANS | 978-0-13-255069-7 | 2010 |
| FOUND REST MANGMT&CULNRY ART L2 ACTV GD&ANS | 978-0-13-255074-1 | 2010 |
| FOUNDTNS REST MANGMNT&CULNRY ARTS&STDNT ACTV | 978-0-13-210333-6 | 2011 |
| FOUNDTNS REST MANGMT&CULNRY ART L2&STDNT ACTV | 978-0-13-210334-3 | 2011 |
| FOUNDTNS RESTRNT MANAG T/I/F W/EXAMVIEW PKG | 978-0-13-249743-5 | 2010 |
| How Consumers Make the Decision to Eat Out | 978-0-317-57909-3 | 1982 |
| Informacion Esencial de Servsafe | 978-0-13-510741-6 | 2010 |
| Instructor Complete ToolKit with 5 in 1 DVD for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-148059-9 | 2010 |
| Instructor's Complete ToolKit with 5 DVD Set for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-210076-2 | 2010 |
| ManageFirst: Bar and Beverage Management w/ Answer Sheet | 978-0-13-272573-6 | 2012 |
| ManageFirst: Bar and Beverage Management w/ Online Exam Voucher | 978-0-13-274173-6 | 2012 |
| ManageFirst: Controlling Foodservice Costs w/ Online Exam Voucher | 978-0-13-272484-5 | 2012 |
| ManageFirst: Customer Service with Answer Sheet | 978-0-13-217932-4 | 2012 |
| ManageFirst Customer Service with On-line Testing Access Code Card and Test Prep | 978-0-13-507215-8 | 2008 |
| ManageFirst: Customer Service with Online Testing Voucher | 978-0-13-272454-8 | 2012 |
| ManageFirst Food Production with On-line Testing Access Code Card and Test Prep | 978-0-13-507216-5 | 2008 |
| ManageFirst Food Production with Pencil/Paper Exam and Test Prep | 978-0-13-507240-0 | 2008 |
| ManageFirst: Hospitality Accounting with Answer Sheet | 978-0-13-217524-1 | 2012 |
| ManageFirst: Hospitality Accounting with Online Testing Voucher | 978-0-13-272487-6 | 2012 |
| ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher | 978-0-13-305254-1 | 2012 |
| ManageFirst: Hospitality and Restaurant Management with Answer Sheet | 978-0-13-211613-8 | 2012 |
| ManageFirst Hospitality and Restaurant Management with On-line Testing Access Code Card and Test Prep | 978-0-13-507217-2 | 2008 |
| ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep | 978-0-13-507241-7 | 2008 |
| ManageFirst: Hospitality and Restaurant Management w/ Online Exam Voucher | 978-0-13-272447-0 | 2012 |
| ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet | 978-0-13-218166-2 | 2012 |
| ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet | 978-0-13-217525-8 | 2012 |
| ManageFirst: Hospitality Human Resources Management & Supervision w/ Online Exam Voucher | 978-0-13-272449-4 | 2012 |
| ManageFirst Human Resources Management and Supervision with Pencil/Paper Exam and Test Prep | 978-0-13-507242-4 | 2008 |
| ManageFirst: Human Resources Management and Supervision with Pencil/Paper Exam with ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam | 978-0-13-241453-1 | 2006 |
| ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep | 978-0-13-507243-1 | 2008 |
| ManageFirst Menu Marketing and Management with On-line Testing Access Code Card and Test Prep | 978-0-13-507256-1 | 2008 |
| ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep | 978-0-13-507210-3 | 2008 |
| ManageFirst: Nutrition with Answer Sheet | 978-0-13-218163-1 | 2012 |
| ManageFirst Nutrition with On-line Testing Access Code Card and Test Prep | 978-0-13-507257-8 | 2008 |
| ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep | 978-0-13-507212-7 | 2008 |
| ManageFirst: Nutrition w/ Online Exam Voucher | 978-0-13-272452-4 | 2012 |
| ManageFirst Pencil/Paper Exam Sheet | 978-0-13-506458-0 | 2008 |
| ManageFirst: Principles of Food and Beverage Management w/ Answer Sheet | 978-0-13-272549-1 | 2012 |
| ManageFirst: Principles of Food and Beverage Management w/ Online Exam Voucher | 978-0-13-274205-4 | 2012 |
| ManageFirst: Purchasing with Online Testing Voucher | 978-0-13-272489-0 | 2012 |
| ManageFirst Restaurant Marketing with On-line Testing Access Code Card and Test Prep | 978-0-13-507258-5 | 2008 |
| ManageFirst: Restaurant Marketing with Pencil/Paper Exam and Test Prep | 978-0-13-507213-4 | 2008 |
| MyServSafeLab etext 6E, On Cooking etext 5E, and Servsafe answer sheet | 978-0-13-381350-0 | 2014 |
| MyServSafe Lab with Pearson eText -- Access Code -- for ServSafe Manager 6e Revised | 978-0-13-409217-1 | 2015 |
| National Restaurant Association Baking Credential Online Voucher | 978-0-13-345846-6 | 2013 |
| National Restaurant Association Cooking/Baking Answer Sheet | 978-0-13-345880-0 | 2013 |
| National Restaurant Association Cooking Credential Online Voucher | 978-0-13-345845-9 | 2013 |
| NEW MyLab ServSafe with Pearson eText -- Instant Access -- for ServSafe Coursebook | 978-0-13-298943-5 | 2012 |
| NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program | 978-0-13-233124-1 | 2007 |
| NRA/ServSafe Alcohol + Johnson & Wales ServSafe Alcohol Syllabus - SET | 978-0-470-10812-3 | 2006 | Edward M. Korry |
| NRAWF ManageFirst Customer Service Competency Guide | 978-0-13-507239-4 | 2008 |
| Paper/Pencil Answer Sheet for Foundations of Restaurant Management & Culinary Arts: Level 1 or Level 2 | 978-0-13-138012-7 | 2010 |
| Purchasing, 2nd Edition | 978-0-13-218164-8 | 2012 |
| Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2 | 978-0-13-138014-1 | 2011 |
| Restaurant Operations Report 2013-2014 Edition | 978-1-931400-83-1 | 2013 |
| ServSafe Alcohol All in One DVD for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-139277-9 | 2010 |
| ServSafe Alcohol DVD 5: Evaluating Real-World Scenarios | 978-0-471-74329-3 | 2005 |
| ServSafe Alcohol: Fundamentals of Responsible Alcohol Service, Spanish Edition with Exam Answer Sheet | 978-0-13-148058-2 | 2010 |
| ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-210066-3 | 2010 |
| ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet, Louisiana Edition with Exam Answer Sheet | 978-0-13-139275-5 | 2010 |
| ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet | 978-0-470-52941-6 | 2009 |
| ServSafe Alcohol Instructor DVD Toolkit | 978-0-471-74327-9 | 2005 |
| ServSafe Alcohol Instructor Five Video Toolkit | 978-0-470-16959-9 | 2009 |
| ServSafe Alcohol Instructor Guide | 978-0-470-58160-5 | 2009 |
| ServSafe Alcohol Video 5: Evaluating Real-World Scenarios | 978-0-471-74328-6 | 2005 |
| ServSafe California Food Handler Guide and Exam Pack of 10 | 978-0-13-283932-7 | 2011 |
| ServSafe California Food Handler Online Training and Assessment Single Course | 978-0-13-283935-8 | 2011 |
| ServSafe Coursebook | 978-0-13-388350-3 | 2014 |
| Servsafe Coursebook | 978-0-13-307584-7 | 2012 |
| ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code | 978-0-13-510732-4 | 2010 |
| ServSafe Coursebook, Revised | 978-0-13-388360-2 | 2014 |
| ServSafe Coursebook, Revised with ServSafe Online Exam Voucher | 978-0-13-388351-0 | 2014 |
| ServSafe CourseBook with Answer Sheet | 978-0-13-307583-0 | 2012 |
| ServSafe CourseBook with Answer Sheet & FoodSafetyPrep powered by ServSafe -- Access Card Package | 978-0-13-309033-8 | 2012 |
| Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam | 978-0-13-502625-0 | 2008 |
| ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code | 978-0-13-510731-7 | 2010 |
| ServSafe CourseBook with Online Exam Voucher | 978-0-13-307585-4 | 2012 |
| ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code | 978-0-13-510733-1 | 2010 |
| ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code and FoodSafetyPrep powered by ServSafe -- Access Card Package | 978-0-13-248807-5 | 2010 |
| ServSafe: Coursebook with the Scantron Certification Exam Form | 978-0-471-47802-7 | 2004 |
| ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code | 978-0-13-510711-9 | 2010 |
| ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code with FoodSafetyPrep powered by ServSafe | 978-0-13-248812-9 | 2010 |
| Servsafe Essentials | 978-1-58280-222-0 | 2008 |
| ServSafe Essentials Korean 5e Update Edition with Answer Sheet, ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code | 978-0-13-270673-5 | 2011 |
| ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code (5th Edition) | 978-0-13-510737-9 | 2010 |
| ServSafe Essentials Spanish | 978-0-13-502653-3 | 2008 |
| SERVSAFE ESSENTIALS-TEXT | 978-1-58280-180-3 | 2006 |
| Servsafe Essentials: Updated With 2009 Fda Food Code | 978-0-13-510742-3 | 2010 |
| ServSafe Essentials with Answer Sheet for Paper and Pencil Exam | 978-0-13-502629-8 | 2008 |
| ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code | 978-0-13-510743-0 | 2010 |
| ServSafe Essentials with Online Exam Voucher | 978-0-13-502654-0 | 2008 |
| ServSafe Examination Answer Sheet | 978-0-13-502632-8 | 2008 |
| ServSafe Food Handler Guide 5th Edition Update | 978-0-13-210982-6 | 2010 |
| ServSafe Food Handler Guide 5th Edition Update | 978-0-13-510768-3 | 2010 |
| ServSafe Food Handler Guide, Update-Spanish-10 Pack | 978-0-13-430994-1 | 2015 |
| ServSafe Food Protection Manager Certification Online Exam Voucher | 978-0-13-502669-4 | 2008 |
| ServSafe ManagerBook Spanish with Answer Sheet | 978-0-13-305551-1 | 2012 |
| ServSafe ManagerBook Standalone | 978-0-13-481235-9 | 2017 |
| ServSafe ManagerBook with Answer Sheet | 978-0-13-481233-5 | 2017 |
| ServSafe ManagerBook with Online Exam Voucher | 978-0-13-481236-6 | 2017 |
| ServSafe Manager Book with Online Exam Voucher, Revised Plus MyServSafeLab with Pearson eText -- Access Card Package | 978-0-13-395172-1 | 2014 |
| ServSafe Manager Revised with Online Exam Voucher PLUS MyLab ServSafe with Pearson eText -- Access Card Package | 978-0-13-407442-9 | 2015 |
| ServSafe Manager, Revised with ServSafe Online Exam Voucher | 978-0-13-390847-3 | 2014 |
| ServSafe Manager with Answer Sheet | 978-0-13-307568-7 | 2012 |
| ServSafe Manager with Online Exam Voucher Plus MyServSafeLab with Pearson eText | 978-0-13-307784-1 | 2012 |
| ServSafe Starters Spanish 5th Edition Update Employee Guide | 978-0-13-216334-7 | 2010 |
| ServSave Chinese Essentials 5e Update Edition with Answer Sheet | 978-0-13-272381-7 | 2011 |
| Student Access Code Card for ServSafe Alcohol Online Course for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet | 978-0-13-038789-9 | 2014 |
| Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts Level 2 | 978-0-13-138069-1 | 2010 |
| Test Book W/Examview Assessment Suite CD-ROM for Foundations of Restaurant Management and Culinary Arts: Level 1 | 978-0-13-707052-7 | 2010 |
| Test Book with Examview Asessment Suite CD for Foundations of Restaurant Management & Culinary Arts Level 2 | 978-0-13-138072-1 | 2010 |
| Test Prep ManageFirst Food Production | 978-0-13-501934-4 | 2008 |
| Test Prep ManageFirst Hospitality & Restaurant Management | 978-0-13-501925-2 | 2008 |
| Test Prep ManageFirst Inventory and Purchasing | 978-0-13-812690-2 | 2008 |
| Test Prep ManageFirst Restaurant Marketing | 978-0-13-501897-2 | 2008 |
| The Uniform System of Accounts for Restaurants | 978-0-13-314287-7 | 2012 |