by National Restaurant Association
Misc. Supplies
details (UK).
(see also: Misc. Supplies)
details (Germany).
(see also: Sonstiges Zubehör)
details (Canada).
(see also: Misc. Supplies)
ISBN: 978-0-13-215674-5
ISBN-10: 0-13-215674-1
Pearson · 2010
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by National Restaurant AssociationMisc. Supplies details (UK). details (Germany). details (Canada). ISBN: 978-0-13-215674-5 ISBN-10: 0-13-215674-1 Pearson · 2010 |
| See also: | ||
| 2010 | Paperback | Exam Voucher for Foundations of Restaurant Management & Culinary Arts Level 2 |