Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)

Association

by National Restaurant Association

Hardcover

ISBN: 978-0-13-138101-8

ISBN-10: 0-13-138101-6

Prentice Hall / Pearson · 2011
See also:
2010HardcoverFoundations of Restaurant Management & Culinary Arts: Level 2
2010HardcoverFoundations of Restaurant Management & Culinary Arts: Level 1