| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Bakery Products: Science And Technology | Hardcover | 978-0-8138-0187-2 | 2006 | Y. H. Hui · Harold Corke · Ingrid De Leyn · Wai-Kit Nip |
| Handbook of Food Products Manufacturing | " | 978-0-470-04964-8 | 2007 | Y.H. Hui · Ramesh Chandan · Stephanie Clark · Joannie C. Dobbs · William J. Hurst · Leo M.L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables | " | 978-0-470-12525-0 | 2007 | Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables | Printed Access Code | 978-0-470-12559-5 | 2007 | Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Hardcover | 978-0-470-12524-3 | 2007 | Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Printed Access Code | 978-0-470-12557-1 | 2007 | Y. H. Hui · Ramesh C. Chandan · Stephanie Clark · Joannie C. Dobbs · William J. Hurst · Leo M. L. Nollet · Eyal Shimoni |
A.C. · A. Cross · n/a · n/c · N. Cross · Nanna Cross