| title | ISBN-13 | year of publication |
|---|---|---|
| Biochemistry of Foods | 978-0-12-433582-0 | 2012 |
| Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds | 978-0-12-433637-7 | 2012 |
| Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds | 978-0-12-242250-8 | 1979 |
| Plant pigments, flavors, and textures: The chemistry and biochemistry of selected compounds | 978-0-12-242350-5 | 1979 |
A. E. · A.M. · M.E · n/a · N A Eskin · N.A. Michael Eskin · N/E · N M