Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds

Compounds

by N.A. M. Eskin

Paperback

ISBN: 978-0-12-433637-7

ISBN-10: 0-12-433637-X

Academic Press · 2012
See also:
1979Textbook BindingPlant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds (Food Science & Technology Monographs)
1979HardcoverPlant pigments, flavors, and textures: The chemistry and biochemistry of selected compounds (Food science and technology)