by N.A. M. EskinPaperback details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-12-433582-0 ISBN-10: 0-12-433582-9 Academic Press · 2012 |
See also (possibly by other authors): | ||
2008 | Hardcover | Biochemistry of Foods |
1990 | Hardcover | Biochemistry of Foods |