Plant pigments, flavors, and textures: The chemistry and biochemistry of selected compounds (Food science and technology)

by N. A. M Eskin Hardcover details (USA). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-12-242350-5 ISBN-10: 0-12-242350-X Academic Press · 1979