H B · Holly Bamunuge · M B · M. H.
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition | 978-0-435-03372-9 | 2010 | Mr Adrian Pickering · Mr Mark Pickering · Mr Ben Ross · Mr Dereick Rushton · Judi Strain |
| City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition | 978-0-435-03373-6 | 2010 | Mr Dereick Rushton · Mr Trevor Eeles · Mr Mark Furr · Shyam Patiar · Sue J Wood |
| City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition | 978-0-435-02719-3 | 2010 | Joyce Nutley · Graham Edwards |
| City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition | 978-0-435-02716-2 | 2010 | Mr Trevor Eeles · Mr Mark Furr · Shyam Patiar · Mr Dereick Rushton |
| Level 2 Diploma in Professional Cookery: City & Guilds level | 978-0-435-46410-3 | 2007 | Mr Trevor Eeles · Mr Mark Furr · Shyam Patiar · Mr Dereick Rushton · Sue J Wood · Pam Rabone |
| Proactive Level 1 Diploma in Professional Cookery | 978-0-435-46779-1 | 2008 | Mr Mark Pickering · Mr Adrian Pickering · Judi Strain · Mr Dereick Rushton · Mr Ben Ross |
| Proactive Level 3 Hospitality Supervision and Leadership | 978-0-435-46797-5 | 2009 | Marjory Clark · Ann Dennis · Darren Garwood · Mr Trevor Eeles · Fiona Mills · Peter Brindley |