City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)

Hospitality

by: Ms Holly Bamunuge · Mr Adrian Pickering · Mr Mark Pickering · Mr Ben Ross · Mr Dereick Rushton · Judi Strain

Paperback

ISBN: 978-0-435-03372-9

ISBN-10: 0-435-03372-7

Heinemann · 2010

See also:
2010PaperbackCity & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)