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by: Ms Holly Bamunuge · Mr Dereick Rushton · Mr Trevor Eeles · Mr Mark Furr · Shyam Patiar · Sue J WoodPaperback
ISBN: 978-0-435-03373-6 ISBN-10: 0-435-03373-5 Heinemann · 2010 |
See also: | ||
2010 | Paperback | City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering) |