City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)

Hospitality

by: Ms Holly Bamunuge · Mr Dereick Rushton · Mr Trevor Eeles · Mr Mark Furr · Shyam Patiar · Sue J Wood

Paperback

ISBN: 978-0-435-03373-6

ISBN-10: 0-435-03373-5

Heinemann · 2010

See also:
2010PaperbackCity & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)