| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition | 978-0-435-03372-9 | 2010 | Ms Holly Bamunuge · Mr Adrian Pickering · Mr Mark Pickering · Mr Ben Ross · Judi Strain |
| City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition | 978-0-435-03373-6 | 2010 | Ms Holly Bamunuge · Mr Trevor Eeles · Mr Mark Furr · Shyam Patiar · Sue J Wood |
| City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition | 978-0-435-02716-2 | 2010 | Ms Holly Bamunuge · Mr Trevor Eeles · Mr Mark Furr · Shyam Patiar |
| Level 2 Diploma in Professional Cookery: City & Guilds level | 978-0-435-46410-3 | 2007 | Ms Holly Bamunuge · Mr Trevor Eeles · Mr Mark Furr · Shyam Patiar · Sue J Wood · Pam Rabone |
| Proactive Level 1 Diploma in Professional Cookery | 978-0-435-46779-1 | 2008 | Ms Holly Bamunuge · Mr Mark Pickering · Mr Adrian Pickering · Judi Strain · Mr Ben Ross |
(D-R) · Dereick Rushton · M. D. · m r · Mr. R.