| Titel | Art | ISBN-13 | Erschei- nungsjahr | andere Autoren | |
|---|---|---|---|---|---|
| Modernist Cuisine at Home | Gebunden | 978-3-8365-4648-5 | 2017 | Nathan Myhrvold | |
| Modernist Cuisine at Home | " | 978-3-8365-4650-8 | 2013 | " | |
| Modernist Cuisine at Home | Hardcover | 978-0-9827610-1-4 | 2012 | " | |
| Modernist Cuisine at Home | Gebunden | 978-3-8365-4649-2 | 2012 | " | |
| Modernist Cuisine. Die Revolution der Kochkunst: 6 Bände | " | 978-3-8365-3256-3 | 2019 | Nathan Myhrvold · Chris Young | |
| Modernist Cuisine. El arte y la ciencia de la cocina | " | 978-3-8365-3258-7 | 2011 | Nathan Myhrvold · Chris Young | |
| Modernist Cuisine French Edition | " | 978-3-8365-3257-0 | 2011 | Nathan Myhrvold · Chris Young | |
| Modernist Cuisine. The Art and Science of Cooking | Taschenbuch | 978-3-8365-4886-1 | 2020 | Nathan Myhrvold · Chris Young | |
| Modernist Cuisine: The Art and Science of Cooking | Hardcover | 978-0-9827610-0-7 | 2011 | Nathan Myhrvold · Chris Young | |
| Modernist Cuisine: The Art and Science of Cooking | " | 978-7-80501-690-0 | 2011 | Nathan Myhrvold · Chris Young | |
| Modernist Cuisine at Home 現代料理のすべて Modernist Cuisine at Home gendai/ | ハードカバー | 978-4-04-106124-4 | 2018 | Nathan Myhrvold |