Cambridge University Press · Royal Society of Chemistry
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Case Studies in Food Microbiology for Food Safety and Quality | Paperback | 978-0-85404-626-3 | 2002 | Rosa K. Pawsey · Martin Ray Adams |
| Food Microbiology | Hardcover | 978-1-84973-960-3 | 2015 | Martin Ray Adams · Peter McClure |
| Food Microbiology | " | 978-0-85404-284-5 | 2007 | Martin R Adams |
| Food Microbiology | Paperback | 978-0-85404-611-9 | 2000 | M.R. Adams |
| Food Microbiology | Hardcover | 978-0-85404-509-9 | 1995 | " |
| Title: The Applied Mycology of Fusarium Symposium of the | " | 978-0-521-25398-7 | 1984 | |
| Trichothecene Mycotoxins | " | 978-0-521-34571-2 | 2004 | |
M M · M. Moss · M. O. · M.O. Moss · O. M.