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by: M.R. Adams · Maurice O. MossPaperback
ISBN: 978-0-85404-611-9 ISBN-10: 0-85404-611-9 Royal Society of Chemistry · 2000 |
| See also: | ||
| 2015 | Hardcover | Food Microbiology |
| 2008 | Hardcover | Food Microbiology |
| 2007 | Hardcover | Food Microbiology |
| 1995 | Hardcover | Food Microbiology |
| 1995 | Paperback | Food Microbiology |