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by: Martin Ray Adams · Maurice O. Moss · Peter McClureHardcover details (UK). details (USA). details (Germany). details (Italy).
ISBN: 978-1-84973-960-3 ISBN-10: 1-84973-960-9 Royal Society of Chemistry · 2015 |
| See also: | ||
| 2007 | Hardcover | Food Microbiology |
| 2000 | Paperback | Food Microbiology |
| 1995 | Hardcover | Food Microbiology |