Food Microbiology

McClure

by: Martin Ray Adams · Maurice O. Moss · Peter McClure

Hardcover

ISBN: 978-1-84973-960-3

ISBN-10: 1-84973-960-9

Royal Society of Chemistry · 2015

See also:
2007HardcoverFood Microbiology
2000PaperbackFood Microbiology
1995HardcoverFood Microbiology