![]() |
by: Martin Ray Adams · Maurice O. Moss · Peter McClureHardcover details (UK). details (USA). details (Germany). details (Italy).
ISBN: 978-1-84973-960-3 ISBN-10: 1-84973-960-9 Royal Society of Chemistry · 2015 |
See also: | ||
2007 | Hardcover | Food Microbiology |
2000 | Paperback | Food Microbiology |
1995 | Hardcover | Food Microbiology |