Books listed by ISBN

Mark Hix

titlemedia type ISBN-13year of publica-
tion		other author(s)
British FoodPaperback
978-1-84400-213-92005
British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today   "
978-1-84400-599-42008
British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food TodayHardcover
978-1-84400-234-42006
British Seasonal FoodPaperback
978-1-84400-943-52011
British Seasonal FoodHardcover
978-1-84400-622-92008
Eat Up: Food for Children of All AgesPaperback
978-0-00-714677-22003
Fish etc.: The Ultimate Book for Seafood Lovers   "
978-1-84400-195-82005
Fish etc.: the ultimate book for seafood loversHardcover
978-1-84400-112-52004
Hix Fish Etc   "
978-1-84400-971-82011
Hix Oyster & Chop House   "
978-1-84400-392-12010
Le Caprice   "
978-0-340-73838-21999A. A. Gill
Mark Hix: The Collection   "
978-1-84949-317-82013
Pescado y mariscoTapa dura 978-84-8076-593-02006
Poissons, etc...Broché 978-2-7000-6033-12008Jason Lowe
The Simple Art of Marrying Food and WineHardcover
978-1-84533-079-82005Malcolm Gluck
Valeria Napoleone's Catalogue of Exquisite RecipesGebunden
978-3-86335-124-32012Napoleone Valeria · Jennifer Higgie

M. H. · Marc Haug · Marc Hooghe · Marc Hug · Marc Hugo · Marcia Haag · Marcia Hayes · Marco Hayek · Marco Hess · Marcy Hayes · Marek Hasko · Marga Hoek · Margie Hickey · Margo Hayes · Marijke Hoek · Mariko Hayashi · Marius Heß · Mark Haag · Mark Haas · Mark Hage · Mark Hass · Mark Hayes · Mark Heggie · Mark Heik · Mark Heike · Mark Heiss · Mark Hess · Mark Heyes · Mark Hickey · Mark Hiss · Mark Hoxie · Mark Hussey · Maryse Hache · Maurice Hayes · Maurice Hussey · Mirko Haucke · Moriki Hosoe · Morris Heggie

BLUME (Naturart) · HarperCollins · Hodder & Stoughton · König, Walther · Mitchell Beazley · Quadrille Publishing Ltd

 

Mark Hlatky MD