British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

Regional

by Mark Hix

Hardcover

ISBN: 978-1-84400-234-4

ISBN-10: 1-84400-234-9

Quadrille Publishing Ltd · 2006

See also:
2008PaperbackBritish Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today