British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

Regional

by Mark Hix

Paperback

ISBN: 978-1-84400-599-4

ISBN-10: 1-84400-599-2

Quadrille Publishing · 2008

See also:
2006HardcoverBritish Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today