J. P. · J. Prakash · J. T. · P T
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Ethnic Fermented Foods and Alcoholic Beverages of Asia | Paperback | 978-81-322-3841-6 | 2018 | |
| Ethnic Fermented Foods and Alcoholic Beverages of Asia | Hardcover | 978-81-322-2798-4 | 2016 | |
| Ethnic Fermented Foods and Beverages of India: Science History and Culture | " | 978-981-15-1485-2 | 2020 | |
| Fermented Foods and Beverages of the World | " | 978-1-4200-9495-4 | 2010 | Kasipathy Kailasapathy |
| Health Benefits of Fermented Foods and Beverages | Paperback | 978-1-138-89460-0 | 2021 | |
| Health Benefits of Fermented Foods and Beverages | Hardcover | 978-1-4665-8809-7 | 2015 | |
| Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values | Paperback | 978-0-367-38531-6 | 2019 | |
| Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values | Hardcover | 978-1-4200-9324-7 | 2009 | |
CRC Press · Routledge · Springer