Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

Himalayan

by Jyoti Prakash Tamang

Hardcover

ISBN: 978-1-4200-9324-7

ISBN-10: 1-4200-9324-X

CRC Press · 2009

See also:
2019PaperbackHimalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values