Fermented Foods and Beverages of the World

Fermented

by: Jyoti Prakash Tamang · Kasipathy Kailasapathy

Hardcover

ISBN: 978-1-4200-9495-4

ISBN-10: 1-4200-9495-5

CRC Press · 2010

See also (possibly by other authors):
2016HardcoverFermented Foods And Beverages Of The World