Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

Himalayan

by Jyoti Prakash Tamang

Paperback

ISBN: 978-0-367-38531-6

ISBN-10: 0-367-38531-7

CRC Press · 2019

See also:
2009HardcoverHimalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values